FROM GRAIN
TO GLASS

STAGE ONE

Each year we work with a local farmer to grow our crops of Limerick Grown Oats and Barley, every harvest the crop yields a different result, from Protein levels to moisture levels, making each vintage of our whiskey different.

STAGE TWO

After the crop is harvested, we need to work fast, making sure that the crop is the correct moisture, allowing it to be stored for the months ahead. The Grains are dried and cleaned and stored in Silos until ready for their next step.

STAGE THREE

We aim to build a sustainable business and have forecasted the sales needed to make a distillery viable. This will further secure Limericks’ place within the world of whiskey, making it a must-visit destination for whiskey-loving tourists travelling to Ireland.

Learn more about The Craft process here.